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HALAL MATTERS PROGRAMMES
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Course Name |
Duration (days) |
Corporate Fee (RM) |
SME Fee (RM) |
Date |
| A. Halal | ||||
| 1. Understanding the Halal Industry | 2 |
950.00 |
190.00 |
3-4 Feb/ 12-13 May/ 3-4 Aug/ 23-24 Nov |
| 2. Best Halal Practices in the Food Industry | 2 |
1100.00 |
220.00 |
24-25 Mar/ 23-24 June/ 1-2 Sept/ 1-2 Dec |
| 3. Effective Halal Operations in the Food Industry | 2 |
950.00 |
190.00 |
19-20 Jan/ 27-28 Apr/ 28-29 Sept/ 3-4 Nov |
| 4. Internal Halal Auditing | 3 |
1850.00 |
370.00 |
23-25 Mar/ 22-24 June/ 19-21 Oct/ 21-23 Dec |
| 5. Prosedur Persijilan Halal Malaysia | 3 |
1050.00 |
180.00 |
26-27 Jan/ 20-22 Apr/ 20-22 July/ 21-23 Nov |
| 6. Persijilan Halal dan Hubungan HACCP/GHP & GMP | 2 |
700.00 |
120.00 |
24-25 Mar/ 14-15 June/ 11-12 Aug/ 24-25 Nov |
| 7. Penyajian dan Pengendalian Makanan Halal | 2 |
700.00 |
120.00 |
10-11 Feb/ 18-19 May/ 19-20 July/ 8-9 Dec |
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PSDC reserves the right to make any ammendments and/or changes to the programmes.
